Every business
worth knowing about.
The places we'd actually send a friend.
"The honey cruller, a choux pastry ring under honey glaze, or the Boston cream if you want the classic."
"The prime rib, available on the dinner buffet, is the plate that brings people back. Finish with crème brûlée from the dessert station, which is…"
— Must try
"The Saturday cinnamon buns, baked fresh that morning, and the butter tarts."
— Must try
"A cruffin: croissant-muffin hybrid, cream-filled, in flavours that look to change through the year."
— Must try
"The blueberry lemon scone, berries through the dough and a house-made lemon glaze on top."
— Must try